Pumpkin cheesecake smoothie

Today being out of leftovers and all bread being in a frozen state, I threw a conglomerate of ingredients into the blender and served it for a quick lunch.  Three of four kids gobbled it up, which I consider a raging success.  One cup was surprisingly filling, and we had leftovers!

One 15 oz can pumpkin

1 brick cream cheese

1 cup powdered milk

1 cup ground flax

1 tsp cinnamin 

Sprinkling of ginger, nutmeg, and allspice 

1 tsp molasses 

1/2 cup (not packed) brown sugar

12 ice cubes

15 oz of water

Blend, pour, and enjoy!

Note, if you like your smoothies ice cold this won't suit your tastes.  We like ours just chilled in order to avoid the brain freeze factor.

Let me know if you try this, I'd love to hear your thoughts!