I know some people who either live with celiac's disease, or have gluten intolerance issues. Being a vegetarian, I understand being on the outside of the norm while around the table. So I have tried to make a few gluten free goodies for those friends. This is my latest creation that I modified from the Dining on a Dime Cookbook, it got rave reviews from all who tried it. So you don't have to be a gluten free eater to enjoy these gems! They are a nice and delicate moist crumb. A bit tricky to get out of the pan in one whole swoop, so take caution when dishing up.
Oatmeal Raisin Muffins
1 cup quick oats
1 cup soymilk
2Tbsp ground flax
1/2 cup brown sugar
1/4 cup oil
1 cup oat flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1cup raisins
Mix all ingredients; batter will be thin. Let sit for 10 minutes or until oats soak up some of the liquid. Spoon batter into greased muffin tins. Bake at 400 degree for 15-20 mins or 10-12 for mini muffins. Makes 1 dozen regular sized muffins or 2 dozen mini muffins.
Notes: if you don't have flax, use one egg. I made oat flour by grinding oatmeal in my 'magic bullet'.
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